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Appetizers

Our appetizers feature a delicious array of small plates, perfect for sharing and savoring with friends. From bold flavors to unique bites, each dish is crafted to ignite your taste buds and set the stage for a memorable dining experience.

GF = Gluten Free | V = Vegan | VEG = Vegetarian | DF = Dairy Free
Highlighted in yellow means it can be made GF, V, VEG, or DF

Please inform your server of any allergies or intolerances.

Cheese Toast | VEG
Oysters | DF, GF

A warm, golden-brown slice of toasted bread smothered in melted, gooey cheese. Crispy on the outside, irresistibly cheesy on the inside—perfect for a quick snack or a comforting side.

$19

Main ingredients: sourdough bread, mozzarella, parmesan, for di latte, house made garlic and herb butter (garlic, parsley, cilantro, salt, pepper, heavy cream) Toppings: parsley

Fresh, ice-cold oysters served on the half shell, with a squeeze of lemon and your choice of mignonette or cocktail sauce.

$19 for 6 | $35 for 12

Main ingredients: oysters from BC, side of lemon Sauce: vinegar, lemon juice, shallots, peach juice, salt, and pepper

Bruschetta | DF, GF, VEG
Bao Buns | DF

Toasted baguette topped with savory Italian sausage, fresh tomatoes, basil, and a drizzle of balsamic glaze for a perfect bite of rustic flavor.

$17

Main ingredients: baguette, Italian sausage, tomato, basil, feta Toppings: more basil, feta, balsamic glaze, salt, and pepper Allergens: can be made dairy free by removing feta, gluten free by substituting gluten free bread, vegetarian by substituting Italian sausage with extra tomato

Soft, pillowy steamed bao buns filled with your choice of savory fillings, served with a side of spicy sauce for an extra kick.

$16 for 6 | $30 for 12

Main ingredients: dough (flour, water, egg, salt), filling (ground pork, salt, pepper, oyster sauce, soy sauce, egg) Toppings: cilantro, green onion Sauce: house made chili oil (Thai chilli pepper, oil), soy sauce, vinegar, sesame oil, sugar

Veggie Samosas | VEG

Crispy, golden pastry pockets filled with a flavorful blend of spiced potatoes, peas, and savory herbs. Served with tangy tamarind chutney for the perfect bite!

$19

Main ingredients: filling (mashed potatoes (potato, butter, heavy cream, salt, pepper, cumin, garam masala) peas, onions, green onion, green chilies), pastry Toppings: green onion Sauce: tamarind, sugar, salt, cumin, coriander, chili powder

Pani Puri| DF, VEG, V

Crisp, hollow puris filled with a zesty mix of spiced potatoes and chickpeas, served with a refreshing, tangy tamarind water and a burst of minty flavors for a delightful, bite-sized treat.

$22

Main ingredients: baguette, Italian sausage, tomato, basil, feta Toppings: more basil, feta, balsamic glaze, salt, and pepper Allergens: can be made dairy free by removing feta, gluten free by substituting gluten free bread, vegetarian by substituting Italian sausage with extra tomato

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Mains

Our appetizers feature a delicious array of small plates, perfect for sharing and savoring with friends. From bold flavors to unique bites, each dish is crafted to ignite your taste buds and set the stage for a memorable dining experience.

GF = Gluten Free | V = Vegan | VEG = Vegetarian | DF = Dairy Free
Highlighted in yellow means it can be made GF, V, VEG, or DF

Please inform your server of any allergies or intolerances.

Cheese Toast | VEG
Oysters | DF, GF

A warm, golden-brown slice of toasted bread smothered in melted, gooey cheese. Crispy on the outside, irresistibly cheesy on the inside—perfect for a quick snack or a comforting side.

$19

Main ingredients: sourdough bread, mozzarella, parmesan, for di latte, house made garlic and herb butter (garlic, parsley, cilantro, salt, pepper, heavy cream) Toppings: parsley

Fresh, ice-cold oysters served on the half shell, with a squeeze of lemon and your choice of mignonette or cocktail sauce.

$19 for 6 | $35 for 12

Main ingredients: oysters from BC, side of lemon Sauce: vinegar, lemon juice, shallots, peach juice, salt, and pepper

Bruschetta | DF, GF, VEG
Bao Buns | DF

Toasted baguette topped with savory Italian sausage, fresh tomatoes, basil, and a drizzle of balsamic glaze for a perfect bite of rustic flavor.

$17

Main ingredients: baguette, Italian sausage, tomato, basil, feta Toppings: more basil, feta, balsamic glaze, salt, and pepper Allergens: can be made dairy free by removing feta, gluten free by substituting gluten free bread, vegetarian by substituting Italian sausage with extra tomato

Soft, pillowy steamed bao buns filled with your choice of savory fillings, served with a side of spicy sauce for an extra kick.

$16 for 6 | $30 for 12

Main ingredients: dough (flour, water, egg, salt), filling (ground pork, salt, pepper, oyster sauce, soy sauce, egg) Toppings: cilantro, green onion Sauce: house made chili oil (Thai chilli pepper, oil), soy sauce, vinegar, sesame oil, sugar

Veggie Samosas | VEG

Crispy, golden pastry pockets filled with a flavorful blend of spiced potatoes, peas, and savory herbs. Served with tangy tamarind chutney for the perfect bite!

$19

Main ingredients: filling (mashed potatoes (potato, butter, heavy cream, salt, pepper, cumin, garam masala) peas, onions, green onion, green chilies), pastry Toppings: green onion Sauce: tamarind, sugar, salt, cumin, coriander, chili powder

Pani Puri| DF, VEG, V

Crisp, hollow puris filled with a zesty mix of spiced potatoes and chickpeas, served with a refreshing, tangy tamarind water and a burst of minty flavors for a delightful, bite-sized treat.

$22

Main ingredients: baguette, Italian sausage, tomato, basil, feta Toppings: more basil, feta, balsamic glaze, salt, and pepper

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Dessert

Our appetizers feature a delicious array of small plates, perfect for sharing and savoring with friends. From bold flavors to unique bites, each dish is crafted to ignite your taste buds and set the stage for a memorable dining experience.

GF = Gluten Free | V = Vegan | VEG = Vegetarian | DF = Dairy Free
Highlighted in yellow means it can be made GF, V, VEG, or DF

Please inform your server of any allergies or intolerances.

Matcha Waffles | VEG
Raspberry Tart| VEG

Fluffy waffles infused with vibrant matcha, offering a subtle earthy sweetness. Topped with fresh, juicy raspberries and a light drizzle of maple syrup.

$15

Main ingredients: waffles (matcha, milk, flour, baking soda, eggs) Toppings: real Canadian maple syrup, cherries, pecans

A buttery, crisp tart shell filled with smooth, tangy raspberry custard, topped with delicate, golden-brown meringue peaks. The perfect blend of sweet and tart.

$14

Main ingredients: tart crust (flour, butter, sugar, salt), filling (fresh raspberries, sugar, lemon juice, lemon zest) Toppings: fresh raspberries, powdered sugar, house whipped cream (heavy cream, sugar, vanilla)

Strawberry Sweets | VEG

Crisp, buttery crackers paired with a sweet and tangy strawberry filling, served alongside a velvety dip of rich chocolate.

$17

Main ingredients: tart crust (flour, butter, sugar, salt), filling (fresh raspberries, sugar, lemon juice, lemon zest) Toppings: fresh raspberries, powdered sugar, house whipped cream (heavy cream, sugar, vanilla)

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Hours

Weekdays: 11am to late

Weekend: 12pm to late

Address & Contact

973 17th Ave SW
Calgary, Alberta

403-403-4043
tastingroom@gmail.com

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